Tim Ferriss - Dinner last night: Venison steak topped with pesto/butter/garlic sauce, steamed cauliflower with EVOO/pepper/Maldon sea salt, black bean chili with extra cilantro, purple cabbage, and sweet onions. | Facebook
![How to Master the Art of Seasoning: 5 Tips for Reinventing the Slow-Carb Diet - The Blog of Author Tim Ferriss How to Master the Art of Seasoning: 5 Tips for Reinventing the Slow-Carb Diet - The Blog of Author Tim Ferriss](https://i0.wp.com/tim.blog/wp-content/uploads/2011/02/5373608093_df53d9782e.jpg?resize=500%2C333&ssl=1)
How to Master the Art of Seasoning: 5 Tips for Reinventing the Slow-Carb Diet - The Blog of Author Tim Ferriss
![The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life: Ferriss, Timothy: 9781328519160: Amazon.com: Books The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life: Ferriss, Timothy: 9781328519160: Amazon.com: Books](https://m.media-amazon.com/images/I/61mIt0JA7aL._AC_UF1000,1000_QL80_.jpg)