Sous Vide Beef Brisket - Nom Nom Paleo®
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13lb Prime Brisket, 48 hours @155 (I messed up my 135/155 cook) Still really tasty, crumbles if you look at it sideways. : r/sousvide
Sous Vide Brisket (Ultra Tender!) - Went Here 8 This
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__07__20160801-sous-vide-brisket-guide-35-63bbc7bc88e24f1789427ee9ff2728b3.jpg "Sous Vide Smoked Brisket Recipe")
Sous Vide Smoked Brisket Recipe
Kenj's 48 hour sous vide brisket : r/seriouseats
Brisket, 155 for 48 hours and then a couple hours in the smoker at 250 until internal temp of 155. Absolute perfection. : r/sousvide
Sous Vide Brisket (48 Hour Cook!) Recipe Video by BallisticBBQ | ifood.tv
Sous Vide Brisket (Ultra Tender!) - Went Here 8 This
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10lbs of brisket - 137f for 48 hours, 4 hours on smoke : r/sousvide
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Sous Vide Brisket | SO EASY and Perfect - The Spicy Apron
Sous Vide Brisket | SO EASY and Perfect - The Spicy Apron
Simple Sous Vide Brisket Recipe and How To Guide
Brisket 48 hours at 135 sous vide, finished on the big green egg. : r/ sousvide
