The Three Brisketeers: Sous Vide+Hot Smoke=The Sous-B-Q™ Solution – LIPAVI
Sous Vide Brisket
Beef brisket, brined for 12 hours, sous vide @ 153° for 36 hours, then 2 hours in smoker. More details in comments. : r/sousvide
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How to Smoke and Sous Vide Brisket [March 2023] - Simply Meat Smoking
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