4th Edition, version 4.1
New Benchmarking Consultation Open: Global Red Meat Standard - MyGFSI
Global Food Safety Initiative (GFSI) Overview
We achieved the GRMS Global Red Meat Standard certificate - Red label - Meat The World
New System Ranks Evidence for Health Risks of Eating Red Meat, Smoking, and More--But Critics Say It's Overly Simplistic - Scientific American
GFSI kicks off stakeholder consultations for GLOBALG.A.P., recognizes Global Red Meat Standard | Food Safety Africa Magazine
GRMS - My Food Safety.net
Meat and Dairy Production - Our World in Data
Go Vegetarian: Eat Less Meat to Cool the Planet | Green America
Meat Consumption Facts, Stats and Trends | Redefine Meat
Chart: Eating Meat Is the Norm Almost Everywhere | Statista
Health experts propose a red meat tax to recoup $172 billion in health care-costs
Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme - The Lancet Planetary Health
Is Plant-Based Meat Better for the Environment (And You)?
Frontiers | Red meat consumption and risk for dyslipidaemia and inflammation: A systematic review and meta-analysis
Meat consumption, health, and the environment | Science
Global Red meat Standard - Certificate - Impakter Index
Global red and processed meat trade and non-communicable diseases | BMJ Global Health
Navigating sustainability trade-offs in global beef production | Nature Sustainability
Official Beef Marbling Standard, including Beef Color Standard and Beef... | Download Scientific Diagram
Pork Backbone « Agrosuper
Global Red Meat Standard
Global Red Meat Standard (GRMS) - Impakter Index
Global Red Meat Standard
A meat tax is probably inevitable – here's how it could work
